mmadmikes1
smart @$$
- Joined
- Aug 18, 2009
- Messages
- 1,896
- Reaction score
- 90
Just did last racking of my newest Strawberry, I made a strawberry wine using 30#s for 6 gallons . Starting SG was 1.09. at 03 I raised it back up to 08. Let it finish to 990. Racked,Then I mixed up 2 lbs of honey and 3/4 gallon of water and added turbo yeast. (By now you all know where this is going) I let it finish and stabilized. I bought 2 bottles of smucker strawberry syrup and warmed it and added pectic enzyme.Next day I added to wine(can I still call it that)I added fining to wine and it looks real nice now. I racked it today and tasted it. This is going to get some people(girls LOLOLOL) messed up when served over ice in hot weather. Sometime you just gota make BOOZE
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