Reply to thread

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Message

I do wish that I could make a wine without fining agents, but I do not have the facilities to do such, my space is very small and my carboys are precious for that reason, so bottling is usually done way before a vineyard would. I usually have a wine at the end of a season that ages 6 months or more after fermentation and racking until the wine is well settled. But soon I have need for that carboy. This year it is a Malbec. I am about to make planes for this years wines and I walk past that carboy and just smile as I know my best wines are allowed to settle and age in bulk

[QUOTE="Jusatele, post: 885902, member: 50775"] I do wish that I could make a wine without fining agents, but I do not have the facilities to do such, my space is very small and my carboys are precious for that reason, so bottling is usually done way before a vineyard would. I usually have a wine at the end of a season that ages 6 months or more after fermentation and racking until the wine is well settled. But soon I have need for that carboy. This year it is a Malbec. I am about to make planes for this years wines and I walk past that carboy and just smile as I know my best wines are allowed to settle and age in bulk [/QUOTE]

Verification