Gmichaelcellars
Junior
- Joined
- Dec 2, 2012
- Messages
- 27
- Reaction score
- 6
Hi everyone,
First try at making some vino. I am making 5 gallons of free run Lodi barbera and 5 gallons of that same barbera which was pressed with petite syrah skins and topped off with tempranillo. Ive been lucky enough to be mentored by a very good winemaker in the area and look forward to reading and learning from this great forum!
First try at making some vino. I am making 5 gallons of free run Lodi barbera and 5 gallons of that same barbera which was pressed with petite syrah skins and topped off with tempranillo. Ive been lucky enough to be mentored by a very good winemaker in the area and look forward to reading and learning from this great forum!