Looking for Body in a GT Chardonnay

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Most people say gross when I tell them I have Green Tomato wine so now its just called the "GT Charddonnay". :D Anyway, I really like the flavor that it has and it is fairly smooth. However, it is also fairly thin. From primary, I racked it into secondary with American Medium Toast Oak and left it for a couple months. Re-racked last weekend and there is not a whole lot of body to it. Is there a way to increase body at this stage of the game?

Thanks!
 

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