- Joined
- May 31, 2022
- Messages
- 61
- Reaction score
- 86
I am currently making my 40th and 41st kits. I have also made wine from grapes (Merlot and Cab Sauv from Okanagan) but I don't think I'll do it again. It was fun, but too unpredictable for me. I have made kits from several different labels including Finer Wines, Winexpert, RJS, and probably some others. I mostly make high-end kits, but I'm interested in learning the tricks of the trade to make cheaper kits taste better.