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Message: <blockquote data-quote="VinesnBines" data-source="post: 882272" data-attributes="member: 43859"><p>I think Pinot Noir is the ideal red grape for white wine.  You DO NOT want to use a teinturier grape like Chambourcin.  This is Chambourcin out of the crusher before pressing.  I didn't check but I think Marquette has some color upon crush.  Like BarrelMonkey points out, whole grape press is key.</p></blockquote><p></p>