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I think Pinot Noir is the ideal red grape for white wine. You DO NOT want to use a teinturier grape like Chambourcin. This is Chambourcin out of the crusher before pressing. I didn't check but I think Marquette has some color upon crush. Like BarrelMonkey points out, whole grape press is key.

[QUOTE="VinesnBines, post: 882272, member: 43859"] I think Pinot Noir is the ideal red grape for white wine. You DO NOT want to use a teinturier grape like Chambourcin. This is Chambourcin out of the crusher before pressing. I didn't check but I think Marquette has some color upon crush. Like BarrelMonkey points out, whole grape press is key. [/QUOTE]

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Wine Making
General Wine Making Forum
Make white wine out of red grapes