making a fpac

[AFW]

Joeswine, interesting thread on making FPAC’s and simple syrup. Might try this.

 

[wineview]

Follow my flow when the hot ball jars start to cool they,ll create a vacuum the same way you would make jams or jellies understand?
Reread the process.
The syrup will keep for a long time on the shelf.

When I make pickles I submerge the jars in boiling water for 5-10 minutes. Do you need to do the same with simple syrup? I would think not because the syrup is probably very hot going into the jar.

 

[joeswine]

It never fails to with add to the background flavor or a slid partnership with the base wine ( balance) to the structure

When I make pickles I submerge the jars in boiling water for 5-10 minutes. Do you need to do the same with simple syrup? I would think not because the syrup is probably very hot going into the jar.

no just alllow then to sit in a pan do hot water can sit in it , walk away till tomorrow