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Oh, that way.  I thought I was missing out on some new piece of lab equipment that came out recently. 🍷

Three big days coming up. Will be harvesting ~500 Sabrevois tomorrow, 350 Brianna and Louise Swensons on Friday and 300 Prairie Stars on Saturday. Winery threw me for a loop and asked to get all reds one day and all whites the next. The Saturday harvest is for the home cellar where we have a nice group to help and process the grapes through the destemmer and bladder press. What little Marquette’s I got are fermenting Very nicely. I’ll press them on Saturday as well.


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