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I hope that was a mis-type, Potassium Sorbate should not be added to a wine that went through MLF. Potassium Metabisulphite, yes. But even with adding that, since it will become bound up, there is a chance. To ensure you need to add something like lysozome to deactivate the Malolactic Bacteria and ensure it doesn't kick back up at a later date, if in doubt about the completion of MLF.

[QUOTE="cmason1957, post: 809165, member: 20169"] I hope that was a mis-type, Potassium Sorbate [B][I][U]should not [/U][/I][/B]be added to a wine that went through MLF. Potassium Metabisulphite, yes. But even with adding that, since it will become bound up, there is a chance. To ensure you need to add something like lysozome to deactivate the Malolactic Bacteria and ensure it doesn't kick back up at a later date, if in doubt about the completion of MLF. [/QUOTE]

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