Much like alcohol fermentation and bubbles in the airlock, you can't trust bubbles or lack thereof during MLF. I have seven carboys currently undergoing MLF. 4 of them never had a bubble one. All of them are fine as shown by chromatography and by using two different tests at a LHBS that is setting up to do tests in my area. I was just about to repitch, when they asked me if I had any wine that could use testing.