Once again I overdid it in the vineyard. Harvested about 700 lbs of Marquette and 20 of itasca. I mixed the itasca with enough Marquette juice to make a 6 gallon batch of rose. I’ll Wait till
tomorrow to measure ph and Brix. No bees, wasps or fruit flys, perfect harvest conditions. Next year I’m definitely asking for help. One big take away was some vines were way over cropped. The vine that gets the most sun and has the best soil had 157 clusters. A lot of the vines up the hill had small clusters where the soil is poorer so fertilizer is needed. It’s a great feeling to have all that hard work in fermenters waiting for yeast. Thankfully I have a lot of wine to help my sore back.
Wish everyone a great harvest.
tomorrow to measure ph and Brix. No bees, wasps or fruit flys, perfect harvest conditions. Next year I’m definitely asking for help. One big take away was some vines were way over cropped. The vine that gets the most sun and has the best soil had 157 clusters. A lot of the vines up the hill had small clusters where the soil is poorer so fertilizer is needed. It’s a great feeling to have all that hard work in fermenters waiting for yeast. Thankfully I have a lot of wine to help my sore back.
Wish everyone a great harvest.