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Kantzje

Junior
Joined
Sep 4, 2020
Messages
10
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Location
PA
Good Evening,Might there be someone in the area of Easton Pa/Hackettstown NJ ,That would be willing too test a sample of must for me so I can adjust for a Decent Dry Red ? I have done okay with the kit wines ..But have failed with the Grapes and juices
ps:I will pay you
Thank You
Jeff
 
I have not tried it, but the old school, 100 year ago way to test gravity is to see if an egg floats
pH, if it is pleasing/ drinkable ought to work, you are northern and the issue usually is too much acid. sugar can balance high acid to make it OK.
 
I wish too make a Cabernet Sauvignon from grapes this Sept. and would like help in adjusting PH & acids
Thanks
Jeff
 

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