Mead

[Tom]

Even in the "City" there are those who make and drink Mead.
Here is an article from a local paper on Mead in Philly
http://citypaper.net:80/food/dish-restaurant-guide/dishspring2K10/03_need_for_mead.php

 

[ffemt128]

Pretty decent article. I'm waiting on my berry melomel to age a bit. I know it was quite tasty when I bottled it. I'll be making a 3-5 gallon batch of that over the winter for sure. Berries and honey at costco at a cost of about 12 per gallon total.