Measuring beakers

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olusteebus

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What measuring beakers and other such equipment do you use for bench tests. Where you get them.

I have not done any bench testing for additives "to taste" and do not really know how to go about it.

Any suggestions on the process would be appreciated.
 
I would pick up a set of graduated beakers various sizes up to 1L
Set of erlenmeyer flask of various sizes again up to 1L
A couple of graduated cylinders. 100ml and maybe a 250ml. The 100ml is perfect for taking SG readings.

A separatory funnel (2L) is very handy for settling the left over lees or fines and getting every last drop of wine out of a kit back into the carboy. They are pricey however.

Look around on Amazon and eBay. There are some online scientific equipment places as well.

Glassware is handy for rehydrating yeast, or dissolving KMETA in water or wine before adding, doing TA test, pH test, etc.
 

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