Chuck Rairdan In pursuit of fine reds Supporting Member Joined Dec 2, 2018 Messages 111 Reaction score 102 Location northern California Jul 20, 2019 #1 Anyone ever do malolactic fermentation on elderberry wine? Going for a burly batch and thinking MLF would help round it out.
Anyone ever do malolactic fermentation on elderberry wine? Going for a burly batch and thinking MLF would help round it out.
cmason1957 CRS Sufferer Supporting Member Joined Aug 5, 2011 Messages 6,211 Reaction score 11,362 Location O'Fallon, MO - Just NorthWest of St. Louis, MO Jul 20, 2019 #2 I don't think there is much malic acid in elderberries. It might be worthwhile to do a chromotograpy on your wine to verify that.
I don't think there is much malic acid in elderberries. It might be worthwhile to do a chromotograpy on your wine to verify that.
Chuck Rairdan In pursuit of fine reds Supporting Member Joined Dec 2, 2018 Messages 111 Reaction score 102 Location northern California Jul 21, 2019 #3 That makes sense, probably heavier on the tartaric side
garymc Senior Member Joined Sep 12, 2011 Messages 964 Reaction score 225 Aug 25, 2019 #4 Elderberries are not very acidic. ph around 4.65 Last edited: Aug 25, 2019