I did my first racking last night at SG 1.000.
It was my first time. It was fun but what a mess I made!!! It is proof positive that experience really counts.
I tried to put the first portion of the rack into a 1.5 liter bottle, just in case the chips and wine would not all fit into the carboy. When the bottle was 3/4 filled, I closed down the hose clamp to shut off the flow of wine. Of course I didn't press hard enough, so the flow didn't stop... my first wine puddle on the floor.
Then, I moved the hose over to the carboy. The oak chips (two packages) in the fermenter clogged the auto siphon rod. Some of the chips were still floating on top, but many of them had sank to the bottom. Before I started siphoning, I scooped out everything on the top but couldn't get to the bunch (about half) on the bottom.
Next, I tried something different, I hooked the hose to the fermenter bucket's spicket. (I think (???) that was how George's video showed to do it, anyway) It got partially clogged, too.
Then.. oh then! you are going to love this... the hose was not forced far enough onto the spicket, so it popped off and slung wine all over the wall and door. When I saw what had happened, it was as though time went into slow motion. O-o-o-o-o-o-o-o-o-o-o-o-o-h N-o-o-o-o-o-o-o-o-o-o-o! Of course it took a few seconds for me to shut the thing off... yep, nice, well-rounded, puddle of wine on the floor... my second wine puddle.
I spent a good hour and a half cleaning up that mess. Had I not spilled so much, I would have had plenty of wine to fill the carboy, but I ended up loosing about half of a 750 ml bottle of wine. I had to top off with a commercial bottle.
It was a real pain transferring all that wet oak into the carboy. Next time I will wait until racking to add the oak chips. Instructions say to wait until racking, anyway, but since I extended the time in the primary, I went ahead and added the oak chips in there.
Do any of you ever put your oak chips in a bag? I know that would make it harder to get it out of the carboy. How else can one protect the spicket or siphon rod from getting clogged with the submerged chips?
At the next racking from the carboy to another carboy, the bottom of the carboy is going to be filled with oak chips. Should I tie a mesh bag onto the end of the auto siphon?
Even without the hose coming off, I had little red drops and smears all over that room.
I know I will do better next time. Squeeze that hose clamp all the way down and make sure the hose is firmly attached to either the siphon rod or the bucket spicket!!!
Still, it was fun and I'll admit that afterward, I had a good laugh at myself. A real bonding experience with my fermenter.
It was my first time. It was fun but what a mess I made!!! It is proof positive that experience really counts.
I tried to put the first portion of the rack into a 1.5 liter bottle, just in case the chips and wine would not all fit into the carboy. When the bottle was 3/4 filled, I closed down the hose clamp to shut off the flow of wine. Of course I didn't press hard enough, so the flow didn't stop... my first wine puddle on the floor.
Then, I moved the hose over to the carboy. The oak chips (two packages) in the fermenter clogged the auto siphon rod. Some of the chips were still floating on top, but many of them had sank to the bottom. Before I started siphoning, I scooped out everything on the top but couldn't get to the bunch (about half) on the bottom.
Next, I tried something different, I hooked the hose to the fermenter bucket's spicket. (I think (???) that was how George's video showed to do it, anyway) It got partially clogged, too.
Then.. oh then! you are going to love this... the hose was not forced far enough onto the spicket, so it popped off and slung wine all over the wall and door. When I saw what had happened, it was as though time went into slow motion. O-o-o-o-o-o-o-o-o-o-o-o-o-h N-o-o-o-o-o-o-o-o-o-o-o! Of course it took a few seconds for me to shut the thing off... yep, nice, well-rounded, puddle of wine on the floor... my second wine puddle.
I spent a good hour and a half cleaning up that mess. Had I not spilled so much, I would have had plenty of wine to fill the carboy, but I ended up loosing about half of a 750 ml bottle of wine. I had to top off with a commercial bottle.
It was a real pain transferring all that wet oak into the carboy. Next time I will wait until racking to add the oak chips. Instructions say to wait until racking, anyway, but since I extended the time in the primary, I went ahead and added the oak chips in there.
Do any of you ever put your oak chips in a bag? I know that would make it harder to get it out of the carboy. How else can one protect the spicket or siphon rod from getting clogged with the submerged chips?
At the next racking from the carboy to another carboy, the bottom of the carboy is going to be filled with oak chips. Should I tie a mesh bag onto the end of the auto siphon?
Even without the hose coming off, I had little red drops and smears all over that room.
I know I will do better next time. Squeeze that hose clamp all the way down and make sure the hose is firmly attached to either the siphon rod or the bucket spicket!!!
Still, it was fun and I'll admit that afterward, I had a good laugh at myself. A real bonding experience with my fermenter.