MOINK BALL RECIPE

[scotty]

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<DIV style="MARGIN-BOTTOM: 2px; PADDING-BOTTOM: 2px; WIDTH: 99%; BORDER-BOTTOM: #a7b8cc 1px solid">Subject: moink ball recipe
« Date: Today at 2:59pm »
<DIV style="WIDTH: 99%">1# extra lean ground beef
1# ground pork
1/4 cup powdered milk
1/4 cup fine dry bread crumbs
1 tsp garlic powder
1 tbs kosher salt
1 tsp black pepper
1 tsp special meat binder
1/2 cup liquid( beef boullion or red wine)

bacon for wrapping

mix all ingredients until it binds (becomes sticky and hairy looking)
shape into balls, wrap ith 1/2 piece of bacon, mold it together with your hands after wrapping.
smoke at 225 with maple and cherry smoke for about 3 hrs. </TD></TR>
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Subject: moink ball recipe
« Date: Today at 2:59pm » 1# extra lean ground beef
1# ground pork
1/4 cup powdered milk
1/4 cup fine dry bread crumbs
1 tsp garlic powder
1 tbs kosher salt
1 tsp black pepper
1 tsp special meat binder
1/2 cup liquid( beef boullion or red wine)

bacon for wrapping

mix all ingredients until it binds (becomes sticky


and hairy looking)
shape into balls, wrap ith 1/2 piece of bacon, mold


it together with your hands after wrapping.
smoke at 225 with maple and cherry smoke for about 3


hrs.

 

[scotty]

Dont ask me how those pictures got there

But thats Ray the " BIG GUY" from canada that does all the delicious cooking.

 

[Waldo]

Scotty..what the heck is "Special Meat Binder"?

 

[scotty]

Scotty..what the heck is "Special Meat Binder"?

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http://www.butcher-packer.com/index.php?main_page=product_info&amp;cPath=26_103&amp;products_id=894




non fat dry milk works just as well from what i hear


I dont think it is necessary any way--

 

[grapeman]

Scotty..what the heck is "Special Meat Binder"?

string


http://www.butcher-packer.com/index.php?main_page=product_info&amp;cPath=26_103&amp;products_id=894




non fat dry milk works just as well from what i hear

And you measure it by the teaspoon!?


Bwaaaaahhhhhhhhaaaaaaaaaaaaaaa