Mosti Mondiale Mosti Raisins after Yeast or Wait

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RandyB

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About to begin a Mosti AllJuice Masters Edition Outback Shiraz and the instructions are a bit fuzzy. Do I add the Raisins after pitching the yeast or wait 24-hours and then add the Raisins? Sorry if this has been asked before but from the threads I read, it still isn't clear.
Thanks
 
Randy, I talked with George on this... He told me to add after pitching the yeast!!! That way they are in the wine a little longer...
 
Darryl,


Thanks and that is what I will do.


I have a board meeting in Midland on the 18 - 19 of June and if you need something from George delivered, let me know.The meeting could be postponed a coupe of weeks, but I have family there and the meeting will eventually take place. (sorry, no spell check).


Thanks,


RandyB
 
Hey Randy,
Don't ever worry that a question has been asked before and you didn't find the answer. We don't expect everyone to read everything before asking a question. The same questions are asked many times, and that's what we're here for! Seriously, who has time to find all the answers when there's a host of people here who are just waiting to show off their knowledge?!
smiley36.gif
So ask away!
 
RandyB said:
Darryl,


Thanks and that is what I will do.


I have a board meeting in Midland on the 18 - 19 of June and if you need something from George delivered, let me know.The meeting could be postponed a coupe of weeks, but I have family there and the meeting will eventually take place. (sorry, no spell check).


Thanks,


RandyB
Thanks Randy!! Right now I'm good, but you never know!!!! Let me know when you know the date you are coming for sure... maybe we can share a bottle!!!
 

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