Elmer
Senior Member
- Joined
- Feb 28, 2013
- Messages
- 1,845
- Reaction score
- 448
I intend to age this atleast 5-6 months.
1.080 SG
Est 69 ibu
Elmer, that looks really good. I love all three of those hops you used (especially the chinook for bittering). Leave a six pack or so for at least a year and you'll thank me for it later, I've done a similar batch and it really evolved over the year as it aged. I try and make them in January so I can ring in the next new year with a few. Unfortunately I didn't this year.
Racking in prep for bottling
It is malty, hoppy & sweet!
Have you sampled a bottle yet? How's it coming along?
Wish for a touch more carbonation.
So far- very big bitterness, touch of sweetness.
Not a bad big beer.
Can't wait to sample in the cold weather.
Can't wait to sample in a year.
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