My current Pineapple lemonade Secondary ?

[GekoDude]

http://www.winemakingtalk.com/forum/f5/my-new-pineapple-lemonade-36410/

Well here is where I started and Now I just Racked it into the Secondary My question Is I started at about 1.082 and racked at 1.000 Did I wait too long to rack? should I have done it at a slightly higher SG or am I good to let it roll. Also I tried to not let any sediment transfer over and Im sure some did, will that effect it any or what. Last question how long to wait before racking again or go straight to bottling. Where In the processing do I back sweeten and clarify? I would appreciate any feedback!

 

[GekoDude]

No advice from anyone?

 

[jdmyers]

Your doing good leave in the secondary until its dry . A sg of .990 for 2 consecutive days then stabilize with pot. sorbate and k meta wait a few days to be sure ferm doesn't restart then you can back sweet to taste after its clear bottle it

 

[GekoDude]

Thank You! I appreciate the feedback!