Yesterday I bottled my Michigan Cherry (20 bottles) and my Sangiovese (26+ bottles) and I am sitting here enjoying the "+ bottle" of Sangiovese while I read the forum.
I know the wine is young (and I am not. I am so old, I don't buy green bananas anymore!) and I will let the majority of it age for at least a year. But let me tell you, it doesn't suck.
I know the wine is young (and I am not. I am so old, I don't buy green bananas anymore!) and I will let the majority of it age for at least a year. But let me tell you, it doesn't suck.