Bartman
Senior Member
This was 6 gal (3 lugs) of the fresh grapes I got at FVW back in October (crushed/de-stemmed and then pressed there too). I know Petite Sirah and Barbera is a non-traditional blend, but who cares about tradition?
It's still aging, but I am planning on bottling it in the next 3-6 months. I can't think of a good name for it, and thought I would ask the experts here. It's a really dark wine, and I've added two med. toast Amer. oak spirals to the carboy (1 at first racking, 2nd at second racking, about 6 weeks ago).
Can anybody help me out with a clever but not-too-cutesy name for this blend?
Can anybody help me out with a clever but not-too-cutesy name for this blend?