Came up with a new recipe to share.
Tryed picking some blackberrys but they are pretty well done,had just enough to cover the bottom of a 4 litre icecream container and gave up and came home.I left the blackberrys out on the step and within a couple of days they started to ferment.So I did what any good wine maker would do and took advantage of mother natures gift.There was'nt enough berrys to make a 4 litre(1 gallon) batch so I added 3 litre of apple juice(Graves pure,vitamin c is the only additive).kept the 3rd litre of juice to put in a pot with 4 cups of sugar,and just as I was doing that a friend arrived with some cotton candy for my son,being that cotton candy is pure sugar I put two handfulls in my syrup.I also added a bit of lemon juice and a pinch of cinammon,not sure how it will turn out but it sounded right at the time.
Tryed picking some blackberrys but they are pretty well done,had just enough to cover the bottom of a 4 litre icecream container and gave up and came home.I left the blackberrys out on the step and within a couple of days they started to ferment.So I did what any good wine maker would do and took advantage of mother natures gift.There was'nt enough berrys to make a 4 litre(1 gallon) batch so I added 3 litre of apple juice(Graves pure,vitamin c is the only additive).kept the 3rd litre of juice to put in a pot with 4 cups of sugar,and just as I was doing that a friend arrived with some cotton candy for my son,being that cotton candy is pure sugar I put two handfulls in my syrup.I also added a bit of lemon juice and a pinch of cinammon,not sure how it will turn out but it sounded right at the time.
