Wiccan_Lager
Junior Member
- Joined
- Oct 1, 2012
- Messages
- 106
- Reaction score
- 16
Hello everyone,
so I have been posting here for a a week or so and lurking in the shadows for longer and realized I never introduced myself.
My name is Steve and I am a 27 year old rude New Yorker who tends not to introduce himself.
I was born and raised in Brooklyn, NY and moved to suffolk county with my girl about 3 years ago.
I am co-founder of a paranormal investigation and research group for the tri-state area.
I am a guitar player, but not a good one. I am a practicing witch (if you haven't guessed) and I read tarot cards. I am curently studying astrology and natal charts.
I work as a desktop support technician for the bank of new york mellon on wall Street. I have 3 cats (Little Dude, Fluffernutter and Salam <--shes the all black cat) and 3 dogs (Shadow Riley and Rexy.)
My wine experience is from my dad who does it the old fasioned way that he learned back in italy, which is a four step program:
1 - crush grape
2 - Put juice in barell
3 - wait until you like it
4 - drink fast enough while you still like it. If unable to, mix with giner ale.
I think that's it for me!
so I have been posting here for a a week or so and lurking in the shadows for longer and realized I never introduced myself.
My name is Steve and I am a 27 year old rude New Yorker who tends not to introduce himself.
I was born and raised in Brooklyn, NY and moved to suffolk county with my girl about 3 years ago.
I am co-founder of a paranormal investigation and research group for the tri-state area.
I am a guitar player, but not a good one. I am a practicing witch (if you haven't guessed) and I read tarot cards. I am curently studying astrology and natal charts.
I work as a desktop support technician for the bank of new york mellon on wall Street. I have 3 cats (Little Dude, Fluffernutter and Salam <--shes the all black cat) and 3 dogs (Shadow Riley and Rexy.)
My wine experience is from my dad who does it the old fasioned way that he learned back in italy, which is a four step program:
1 - crush grape
2 - Put juice in barell
3 - wait until you like it
4 - drink fast enough while you still like it. If unable to, mix with giner ale.
I think that's it for me!