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Welp, in the interest of keeping the homebrew supply up and diversifying I started another kit this weekend. It's called hopnog. It's a seasonal offering from Brewer's Best that is lamenting the hop shortage of 2008. It has a target IBU of 75 so it should be nice and hoppy! I'm really looking forward to this one. I used Wyeast's Pacman yeast and built up about a quart sized starter. I'm seriously considering dry hopping with about 1/2 oz of Cascade hops. From my reading, it won't add any bitterness being dry-hopped, but it will add to the aroma. I don't want to overdo it though. We'll see.

[QUOTE="Travisty, post: 265548, member: 22467"] Welp, in the interest of keeping the homebrew supply up and diversifying I started another kit this weekend. It's called hopnog. It's a seasonal offering from Brewer's Best that is lamenting the hop shortage of 2008. It has a target IBU of 75 so it should be nice and hoppy! I'm really looking forward to this one. I used Wyeast's Pacman yeast and built up about a quart sized starter. I'm seriously considering dry hopping with about 1/2 oz of Cascade hops. From my reading, it won't add any bitterness being dry-hopped, but it will add to the aroma. I don't want to overdo it though. We'll see. [img]http://www.winemakingtalk.com/forum/images/smilies/smiley2.gif[/img] [/QUOTE]

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