For Christmas I got a 5 gallon wine making kit, an extra 5 gallon carboy and a 96 oz can of Vinters Harvest Raspberry fruit wine base. I think I am going to exchange my kit for some equipment I can make 1 - 3 gallon batches with. I think I would rather experiment with smaller batches until I figure out what the wife and I like.
sour_grapes, I live in the Milwaukee suburbs, if you have any local advice please share.