yakhunter
Member
- Joined
- May 23, 2013
- Messages
- 83
- Reaction score
- 13
Hi Everyone,
Great forum. I am new to winemaking as well as your site. I started making my first batch, a Chilean Malbec, from fresh juice, last spring. I am about ready to bottle it.
I also have a kit Reisling in the primary, and I have a bunch of Chilean Cab Sauv grapes on the way. I am sure I will have a ton of questions when those get here.
I came to winemaking in a strange way. I used to brew beer, a lot! I had a kegging system 9home made) and brewed 10 gal batches from all grain and loved it but haven't had time or inclination in years. I started a search fund when I got out of my MBA program and was looking for a business to buy when I came across a winery that was potentially for sale. That deal didn't work out, but I kind of got bit by the winemaking bug when I learned you could make REALLY good wine without having an old French, Italian, or Californian vineyard willed to you.
Someday I still want to have a vineyard and winery, so I figured I better learn first hand how to make the stuff.
I am mainly interested in varietals, especially how they pair with food, but I will try anything. I am even hoping to make a strawberry wine this year as I know a berry farmer.
Thanks!
Great forum. I am new to winemaking as well as your site. I started making my first batch, a Chilean Malbec, from fresh juice, last spring. I am about ready to bottle it.
I also have a kit Reisling in the primary, and I have a bunch of Chilean Cab Sauv grapes on the way. I am sure I will have a ton of questions when those get here.
I came to winemaking in a strange way. I used to brew beer, a lot! I had a kegging system 9home made) and brewed 10 gal batches from all grain and loved it but haven't had time or inclination in years. I started a search fund when I got out of my MBA program and was looking for a business to buy when I came across a winery that was potentially for sale. That deal didn't work out, but I kind of got bit by the winemaking bug when I learned you could make REALLY good wine without having an old French, Italian, or Californian vineyard willed to you.
Someday I still want to have a vineyard and winery, so I figured I better learn first hand how to make the stuff.
I am mainly interested in varietals, especially how they pair with food, but I will try anything. I am even hoping to make a strawberry wine this year as I know a berry farmer.
Thanks!