Isn't it a Pre-Order that Ships in Late March?
Hope it doesn't bite like Mike Tyson...LOLdarn, it sounds like
I got mine fermenting now.Picked up the peach Bellini and it’s almost done, smells great! Have to grab the mango as well I’m trying to do all the mist kits!
bkisel, I do that with Island Mist kits also. I reduce water to make a 5-5 1/2 gal batch, 1/2 of the fpac and sugar to at least 1.075 SG. It ends up a stronger flavor, higher ABV and just a bit less sweet than the kit is designed for. If it still looks a little thin, I add a bit of glycerin for mouthfeel and legs. I'm going to have to try the Mango, it sounds wonderful!
When you use glicerin, I assume you add sorbate. I never used glicerin.
Nope, and I'm considering it to add to a dry red wine made from grapes that may be a bit harsh and I don't want to tweak any longer to adjust acid/pH. So glicerin may be an option but I would need to add sorbate.Of course. The kit comes with sorbate and would have to be included to add the rest of the fpac anyway. The island Mist kits end up a little thin in my opinion. Addition of glicerin adds a little "body" in IMHO. Some look to this as cheating but I believe it just part of tweaking a cheaper wine kit. Have you ever tried glicerin before?
Nope, and I'm considering it to add to a dry red wine made from grapes that may be a bit harsh and I don't want to tweak any longer to adjust acid/pH. So glicerin may be an option but I would need to add sorbate.
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