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- Feb 25, 2019
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Hello everyone, my name is Jim and I am a new member here. I am a long time beer brewer with modest success at that. I have made a couple batches of wine with a bit of success and have decided to get a bit deper into winemaking. I have noticed, as in many special interest forums, that folks use acronyms to make messages shorter but as a newbie to winemaking I'm not sure what many of them mean. Of course as a brewer I know the universal ones like SG, OG, FG etc.
is there a post here that defines well used acronyms? I'd appreciate any help, thanks
is there a post here that defines well used acronyms? I'd appreciate any help, thanks