millabout
Junior
Hi all,
I just joined this great forum after searching info how to fix my italian corker.
I am a winemaker (and grape grower) from Barossa, now retired.
Used to make and sell natural wines (in clay pots) before Covid but then got fed up with restaurants not paying their bills on time and now all the wine that I make is for me and my family, only selling some of the grapes.
Still produce around 700 - 800 L (2 barriques and a hogshead this vintage).
Happy to answer questions and always keen to learn new tricks.
Cheers
Stan
I just joined this great forum after searching info how to fix my italian corker.
I am a winemaker (and grape grower) from Barossa, now retired.
Used to make and sell natural wines (in clay pots) before Covid but then got fed up with restaurants not paying their bills on time and now all the wine that I make is for me and my family, only selling some of the grapes.
Still produce around 700 - 800 L (2 barriques and a hogshead this vintage).
Happy to answer questions and always keen to learn new tricks.
Cheers
Stan