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Thank you for all your replies. Changing to the #9 corks and floor corker now. Read that they are better for 24mm. Glad I signed up to this site, definitely a lot of knowledge here. I didn't post earlier. I was planning to start the fermentation in the bucket the must ships in, or should they be transfer to fermenting buckets with lids to insert airlock? Seems like the same effect leaving the lid on shipping bucket loosely. 3.2 gallon press looks like. I know I'll empty the filter bag more than a larger press.