Dridas
Junior
From SoCal. I made my first batch of wine nearly 25 years ago, and then life got busy.
Starting back in the hobby about 2 weeks ago, and realized how much things have changed - no screening the yellow pages for a local brew/wine place. I used to have to drive to Atlanta GA from Beaufort, SC to buy bottles, kits, etc. The internet sure made things a bit easier....but also overwhelming with information. So, I have 2 kits fermenting right now - a Pinot Noir and a Cabernet Sauvignon. That led me here!
I'm probably going to do another batch in a few weeks - Petite Sirah from grape must. I've been working on a temperature monitoring system that sends the data to a database that gets displayed on a digital picture frame. Next up is trying to capture counting bubbles produced in the airlock to determine speed of fermentation. Funny how we can blend hobbies
Starting back in the hobby about 2 weeks ago, and realized how much things have changed - no screening the yellow pages for a local brew/wine place. I used to have to drive to Atlanta GA from Beaufort, SC to buy bottles, kits, etc. The internet sure made things a bit easier....but also overwhelming with information. So, I have 2 kits fermenting right now - a Pinot Noir and a Cabernet Sauvignon. That led me here!
I'm probably going to do another batch in a few weeks - Petite Sirah from grape must. I've been working on a temperature monitoring system that sends the data to a database that gets displayed on a digital picture frame. Next up is trying to capture counting bubbles produced in the airlock to determine speed of fermentation. Funny how we can blend hobbies
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