Hello there, I'm just your unaverage guy from Michigan looking into wines more throughly for business and pleasure.
A little about me. I'm currently a college student graduating in the fall with an associates in culinary arts and I have celiacs disease. I don't come from a big family of drinkers so I've really had to find what I like on my own.
I know I prefer white wines over reds mostly because the reds lose the little sweetness they had after I eat something also some of them have this weird tomatoish smell, though the whites seem more salty after I eat something.I love mead, and drink it whenever I get the chance.
I also really enjoy whiskey and brandy. Mostly irish whiskey (redbreast) and for brandy I like the Remy Martin brand.
After I get my culinary arts degree I plan to get a bachelors in food science from a separate university and possibly do some graduate work after.
What I'd really like to do is open my own business making and selling Dandelion products including jams, wines, brandies, vinegars, and coffee. The few times I've had dandelion wine (made by acquaintances) it was quite good and I think if I can find an actual market for it could do quite well. Though as far as I can tell there's only one company that produces it and that's in one of the Dakota's. I'm not sure why that is though I'd like to find out.
I guess I'm here to learn and learn and learn.
A little about me. I'm currently a college student graduating in the fall with an associates in culinary arts and I have celiacs disease. I don't come from a big family of drinkers so I've really had to find what I like on my own.
I know I prefer white wines over reds mostly because the reds lose the little sweetness they had after I eat something also some of them have this weird tomatoish smell, though the whites seem more salty after I eat something.I love mead, and drink it whenever I get the chance.
I also really enjoy whiskey and brandy. Mostly irish whiskey (redbreast) and for brandy I like the Remy Martin brand.
After I get my culinary arts degree I plan to get a bachelors in food science from a separate university and possibly do some graduate work after.
What I'd really like to do is open my own business making and selling Dandelion products including jams, wines, brandies, vinegars, and coffee. The few times I've had dandelion wine (made by acquaintances) it was quite good and I think if I can find an actual market for it could do quite well. Though as far as I can tell there's only one company that produces it and that's in one of the Dakota's. I'm not sure why that is though I'd like to find out.
I guess I'm here to learn and learn and learn.