Luck
You are now in the fold of real wine makers.
Present company excluded (ME)
I did it and wow what nice fall wine I produced.
The education you will get here with this forum and the genuine Vino bandoleros is just short of amazing.
Are you feelin the love?
Well are ya?
Good luck enjoy the education, it's a blast
Lots of fun and valuable facts.
I have 15 or 20 pounds of 2011 pears, cleaned and sliced in the freezer so I will follow your progress. It may be a future Winter project.