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I was just about to post this question to all. I stirred vigorously with electric mixer with coat-hanger wires I fixed up -   so much I added a campden tab for possible aeration - that was when I added F-pack and instant coffee after re-racking at the six week mark - I then waited 2 days then to let it settle and bottled - I don't remember much of any settlement - maybe some smudges. I didn't have the beans and stores are far away - and I had a small window as I had to go to the big city for a week  - well maybe next time.


The instant coffee tip was very useful. I had 300 cc overflow - it was delicious immediately. So much I want to make the black forest even though I now I still got 160 plus bottles of wine from a summer of kit and fruit wine making.


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