I pitched another yeast((re hydrated for 1/2 hour a couple of hours ago. I see some large bubbles here and there but not what i think fermentation should be starting to look like.
kuice is 75 degrees--The yeast i used is the same 1118and is dated for july 2009
I just remembered the one thing i did that i do not usually do.
I dropped a whole cinnamon stick into the juice before i pitched the original starter bottle. It came from the flea market and someone selling organically grown spices.
I never did anything to the cinnamon stick in the way of soaking or sanitizing.
Any help here????
I'm just trying to find where I messed up if possible before i dump it out.
Edited by: scotty
kuice is 75 degrees--The yeast i used is the same 1118and is dated for july 2009
I just remembered the one thing i did that i do not usually do.
I dropped a whole cinnamon stick into the juice before i pitched the original starter bottle. It came from the flea market and someone selling organically grown spices.
I never did anything to the cinnamon stick in the way of soaking or sanitizing.
Any help here????
I'm just trying to find where I messed up if possible before i dump it out.
Edited by: scotty