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Interesting. Maybe not as much in the way of ML nutrients in your press wine?I just posted another thread on my recent MLF attempts with elderberry. I'm wondering if the middle bands of your chromatogram may be malic (upper) and citric (lower). I know citric acid isn't usually prominent in wine grapes, but it's there and is an important precursor for diacetyl production (if you're going for creamy/buttery notes from your MLF).[Edit: diacety = diacetyl]
Interesting. Maybe not as much in the way of ML nutrients in your press wine?
I just posted another thread on my recent MLF attempts with elderberry. I'm wondering if the middle bands of your chromatogram may be malic (upper) and citric (lower). I know citric acid isn't usually prominent in wine grapes, but it's there and is an important precursor for diacetyl production (if you're going for creamy/buttery notes from your MLF).
[Edit: diacety = diacetyl]
