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It was a little hard to tell since the BM4x4 fermentation was more complete and more dry. ICV-80 is supposed to boosts the tannins structure whereas 4x4 should accentuate the varietals. Theoretically using two different yeasts and then blending them later adds to the complexity. That sounds good but maybe I just like to experiment. I do keep good notes so when I find something to my liking hopefully i can reproduce it.
