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keep a loose cover over the fermenting bucket the CO2 generated by the fermentation will protect the wine from oxidizing. just keep adding the sugar at 1010 sg raise it to 1020 and repeat until it stops fermenting, the sg will remain the same, then rack into a carboy with a airlock filled with a k-meta solution.

[QUOTE="salcoco, post: 658285, member: 30385"] keep a loose cover over the fermenting bucket the CO2 generated by the fermentation will protect the wine from oxidizing. just keep adding the sugar at 1010 sg raise it to 1020 and repeat until it stops fermenting, the sg will remain the same, then rack into a carboy with a airlock filled with a k-meta solution. [/QUOTE]

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