Peach in the bucket.

[Jstokerjr]

Started my first Peach yesterday.

25 ish lbs destoned quartered fresh picked peaches frozen then thawed.

1 gal h20 mixed with 4 cans Welchs White Grape concentrate.

SG was right at 1.080

Kmeta yesterday.

About to go throw some pectic in.

Cheers

 

[Deezil]

Did ya get it started?
What yeast did you go with?

 

[Jstokerjr]

Oh yeah my bad. Pitched the Peach with CY17. Checked SG this AM Down to 1.010 smells great probably take off the fruit this afternoon and let it finish dry.

Cheers

 

[Jstokerjr]

Down to 1.004 this AM. Looks like its a 3 gal batch.

 

[bkisel]

Is there a peach smell to your wine at this point or did you loose the smell during fermentation?

Thanks...

 

[Jstokerjr]

It got very aromatic during fermentation and has calmed a lot but still has a great peach aroma.

Cheers

 

[Jstokerjr]

Ok so I miss read my SG the other day. It's now been at 1.010 for the past 3 days. I realized I forgot to add yeast nut and energizer to this. Added this AM. Think I need to go get a new yeast pack?

 

[peaches9324]

no more yeast try to warm it a lil wrap it with a heat belt or blanket give it a stir and cover with light weight towel that should do the job
good luck

 

[Jstokerjr]

This got dumped. Don't know where it went bad but it went bad.