I made a Peach Raspberry Sangria kit, bumped it up with some grape concentrate. It disappears as fast as I can open the bottle. Took two to a graduation party tonight with some of my wife's family and it was a hit.
So, yes, the combination of the two fruits seems to work really well, even with a red grape base.
I just happen to have a batch both of those wines (peach and raspberry) aging right now, will have to blend some and see what it's like, nice idea!
I have the peach raspberry kit and will probably make it next month. How did you add the grape concentrate? Did you use a grape concentrate for wine making or some frozen concentrate from the grocer? When did you add the grape concentrate?
Mary Lou
" The raspberry flavor overpowered the much milder peach I thought"
My house merlot has a raspberry profile and I have a peach chardonnay, I'll have to try a couple of bench trials. maybe 75% peach 25% raspberry ? Going to make it for the family 4th. of July outing. Bakervinyard
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