Peach Wine Too Sweet

[rebusify]

I fermented this peach wine down to .998 and stayed there for 4 days before I racked it off but it's still a bit too sweet. Wife says it's awesome but too sweet and only good for dessert wine but is there a way to make this one a bit more dry?

 

[dralarms]

Well .998 is dry. Not sure where the sweetness is coming from. What was the starting sg?

 

[rebusify]

It came with a back sweetening kit. I assume that's where it got the extra sweetness. Other than just drinking it is there any other way to dry it out? I think pitching the yeast again might just slow the yeast down. Too much alcohol for them?

 

[dralarms]

So it was .998 before you added the final step? What’s the sg now?

 

[rebusify]

I haven't taken it yet since I racked it off the lees. Kit didn't ask for it and until I tasted it I wasn't going to but I will to see.