rrawhide
Senior Member
- Joined
- Jun 2, 2007
- Messages
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Started a peach wine Monday with fresh ripe peaches.
Used Waldo's recipe and things are going good.
Smells like peaches all over the house since I left the primary in the back room because of the extreme heat in the barn.
Started with a 4 gallon batch with the SG at 1.1. It is now 1.059 and moving along. Punch it down and stir it up 3-4 times a day.
Looking forward to this wine - in time. Also, going to start a blackberry/black currant blend soon. Never have done much on fruit wines so this is a new fun experience.
Good luck to all.
rrawhide
Used Waldo's recipe and things are going good.
Smells like peaches all over the house since I left the primary in the back room because of the extreme heat in the barn.
Started with a 4 gallon batch with the SG at 1.1. It is now 1.059 and moving along. Punch it down and stir it up 3-4 times a day.
Looking forward to this wine - in time. Also, going to start a blackberry/black currant blend soon. Never have done much on fruit wines so this is a new fun experience.
Good luck to all.
rrawhide
