Tom Senior Member Joined Nov 6, 2006 Messages 11,355 Reaction score 111 Jul 19, 2009 #1 Boy do I have my work cut out for me today. I scored 80#'s of overripe peaches today. I am ashamed to say what I paid for them . So, looks like steamer time.
Boy do I have my work cut out for me today. I scored 80#'s of overripe peaches today. I am ashamed to say what I paid for them . So, looks like steamer time.
G Goodfella Senior Member Joined Dec 7, 2008 Messages 1,514 Reaction score 1 Jul 19, 2009 #2 Nice!!! Get after it Tepe... Take no prisoners. Keep us posted
Tom Senior Member Joined Nov 6, 2006 Messages 11,355 Reaction score 111 Jul 19, 2009 #3 I figure 40# for 6 gallons. Then maybe 10# for f-pac.. Hmm I can taste it now
gaudet Senior Member Joined Jun 21, 2008 Messages 1,840 Reaction score 3 Jul 19, 2009 #4 Yeah buddy. I'm gonna evacuate to Jersey next hurricane. See you soon. Well you should be able to steam the 40 pounds in 6 hours or so. That includes cutting, de stoning, and sorting them bad boys.
Yeah buddy. I'm gonna evacuate to Jersey next hurricane. See you soon. Well you should be able to steam the 40 pounds in 6 hours or so. That includes cutting, de stoning, and sorting them bad boys.
Tom Senior Member Joined Nov 6, 2006 Messages 11,355 Reaction score 111 Jul 19, 2009 #5 Peaches were very large and only got 10# in the steamer ea time. Did 40# today and will do 40# tomorrow. I plan on using 40# (got 3 1/2 gal) for primary and 10# steamed for f-pac.
Peaches were very large and only got 10# in the steamer ea time. Did 40# today and will do 40# tomorrow. I plan on using 40# (got 3 1/2 gal) for primary and 10# steamed for f-pac.
W Wade E Premium Joined Jul 3, 2006 Messages 33,224 Reaction score 292 Jul 19, 2009 #6 That sounds like a future great wine there Tepe!
