Penn State class on use of K-meta

[Runningwolf]

Sulfur Dioxide Management Workshop: Extension enologist Denise Gardner says this workshop will explore the theory behind sulfur dioxide and its relationship to pH, how to make proper SO2 additions in the winery and throughout production, how to properly manage oxygen, and how to effectively measure free and total SO2 in wine samples. While the use of sulfur dioxide in winemaking can be a challenging concept, this workshop will aim to make its use understandable in winemaking situations. Participants will have an opportunity to evaluate analytical methods related to SO2 measurements and discuss practical solutions to oxygen- and SO2-related winemaking problems. The date of the workshop is Tuesday, July 9 from 8:30 a.m. to 4:00 p.m. in Room 252 Food Science Building on the main Penn State campus at University Park (State College). The registration fee is $50 and includes lunch.