persimmon wine

[truelylost]

The wine i made is very very very dry did i mention it's extreemly dry I have already added a ton of sugar any other suggestions.

 

[grapeman]

I would say you haven't stabilized the wine so every time you add sugar, it ups the alcohol and ends up dry again. Stabilize first and then sweeten.

 

[Flem]

What stage of the fermentation process are you in? Is it just starting or has it finished and you're now trying to backsweeten?

 

[truelylost]

Last stage. Thanks for the replies ill try the stabilise because its just getting stronger like you said again thanks