I was drinking that very kit on Friday night! It goes so nicely with spicy Thai Curry dishes! This is very close to most commercial German Piesporters, and has a lovely floral note and taste to it.
I used the whole f-pack, but next time, I think I'd use only 3/4s of it, and put 1/4 in during the fermentation. It is supposed to finish at a 1, but I think that this is more like a 1.5.
I'm also talking about the Cellar Classic Piesporter, not the Grand Cru German Piesporter. I've not made the piesporter from that line up.