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Harvested 175 lbs of Pinot Noir a few miles up the road yesterday. Hand destemmed (long, long day), and put to cold soak. Then harvested my tiny "estate" vineyard this morning, destemmed, and put it to soak as well. I was going to let my grapes hand for a few days more, but we had some rain on Monday and Tuesday and definitely seeing some issues as a result so couldn't wait any longer.
