sorry for the absence for so long. all is going well with the current batch. it seems to be re-gaining much of the plum flavor on ts own. i did rack it on sunday and used a clearing agent yesterday. it is a 2 part clearing agent (super clear) and it seemed to have much effect in just half a day. i noticed that the wine at the top of the carboy was almost transparent and in good plum wine color. now it seems to have gotten a little cloudier. any advice?
plum wine problem
- Thread starter eric
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St Allie
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be patient.. the quick clearing finings still take a few weeks to drop the solids out.
I know they say sooner on the packaging, however there will be a lot of fine particles with the plum wine.. so wait it out.
Allie
I know they say sooner on the packaging, however there will be a lot of fine particles with the plum wine.. so wait it out.
Allie
mmadmikes1
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Last wine I had clear than cloud back up had restarted fermentation. Happened because I was rushing the wine
