Yesterday I came across a 34 gallon polypropylene storage container at a household supply store. It is not labeled "food grade" per se, but I know some of you are or have at one point used trash cans/buckets as primary fermentation vessels. It isn't PVC, so I don't expect it to leach stuff into wine. I really like its shape, dimensions, and the capacity rating, so I was wondering if I might use it as my primary fermentor, after cleaning, scrubbing and sanitizing, of course. Would you advise for or against it, and why?
Thanks a lot.
Thanks a lot.